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피인용 문헌
- Dietary pattern, nutritional density, and dietary quality were low in patients with cerebral infarction in Korea vol.31, pp.8, 2011, https://doi.org/10.1016/j.nutres.2011.08.004
- 대구.경북지역 뇌졸중 환자의 생활습관 및 식행동 특성 vol.38, pp.3, 2009, https://doi.org/10.3746/jkfn.2009.38.3.319
- 영양소 섭취 수준에 따른 뇌졸중 위험도 분석 - 대구.경북지역 환자-대조군 연구 - vol.38, pp.8, 2002, https://doi.org/10.3746/jkfn.2009.38.8.1050