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피인용 문헌
- Gel Properties of Mook Manufactured from Acorns Harvested in Various Countries according to Storage Period vol.41, pp.8, 2012, https://doi.org/10.3746/jkfn.2012.41.8.1168
- A Review of the General Characteristics and Functions of Acorns vol.29, pp.1, 2016, https://doi.org/10.9799/ksfan.2016.29.1.058
- Quality Characteristics of Sesame Mook(Gomadoufu) with Different Cultivation Locations for Sesame vol.25, pp.1, 2015, https://doi.org/10.17495/easdl.2015.2.25.1.121
- Quality Characteristics of Cheongpomook Prepared with Different Levels of Mungbean Powder vol.20, pp.6, 2011, https://doi.org/10.5934/KJHE.2011.20.6.1229
- Quality Characteristics and Antioxidant Activities of Cheongpomook Added with Aronia (Aronia melanocarpa) Powder vol.30, pp.2, 2014, https://doi.org/10.9724/kfcs.2014.30.2.161