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피인용 문헌
- α-Glucosidase inhibitory activity and protease characteristics produced by Bacillus amyloliquefaciens vol.22, pp.5, 2015, https://doi.org/10.11002/kjfp.2015.22.5.727
- Molecular and morphological identification of fungal species isolated from rice meju vol.22, pp.3, 2013, https://doi.org/10.1007/s10068-013-0137-2
- Quality Characteristics of Doenjang Meju Fermented with Aspergillus Species and Bacillus subtilis during Fermentation vol.18, pp.3, 2011, https://doi.org/10.11002/kjfp.2011.18.3.397
- Production of Plant Proteinase from Jack Fruit (Artocarpus integrifolis) as a Source of Dairy Enzyme I. Isolation, Partial Purification and Some Properties vol.6, pp.16, 2003, https://doi.org/10.3923/pjbs.2003.1435.1441