Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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The Analysis of the Factors Related to Diet Quality in the Postmenopausal Women

폐경 후 여성의 식사의 질과 관련 요인 분석

  • 최윤정 (한양대학교 식품영양학과) ;
  • 김상연 (한양대학교 한국생활과학연구소, 코디션 신제품개발연구소) ;
  • 정경아 (한양대학교 한국생활과학연구소) ;
  • 장유경 (한양대학교 식품영양학과)
  • Published : 2002.01.01
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Abstract

This study was performed to assess the relationship between diet quality and general characteristics, stress, exercise habits, and nutritional knowledge score in the postmenopausal women. The data of dietary intakes were obtained using food frequency questionnaires which were collected from 151 postmenopausal women in urban area. Diet quality was assessed by INQ(index of nutritional quality), MAR(mean adequacy ratio), DDS(dietary diversity score), DVS(dietrary variety score), DQI(diet quality index). The results are summarized as follows. The mean age of the subjects was 59.9 years old. The means of height, weight, and BMI were 154.7cm, 57.2kg and 23.9 respectively. The subjects who did not exercise regularly were 70.9% and those who excercised at least once a week were 29.1%. The subjects who had regular meal time were 69.5% and those who ate breakfast regularly were 72.6%. More than 2/3 of subjects had regular eating behavior. Overall dict quality was significantly(p < 0.05) associated with INQ, MAR, DDS, DQI. However, there was no significant association between income level and diet quality. In conclusion, it would be beneficial to provide nutritional education included dietary diversity, dietary variety, dietary guideline, and adequate flood amount, to prevent chronic degenerative disease and maintain healthful life in the postmenopausal women.

Keywords

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