참고문헌
- Tanaka, C., Morishita, Y., Suzu, M., Kojima, T., Okwnura, A. and Mori, H. : Chemoprevention of mouse urinary bladder carcinogenesis by the natually occurring carotenoid astaxanthin. Carcinogenesis, 15, 15-19 (1994) https://doi.org/10.1093/carcin/15.1.15
- Jyonouchi, H., Zhang, C. and Tomita, Y. : Studies of munomodulating actions of carotenoids. Ⅱ. Astaxanthin enhances in vitro antibody production to T-dependent antigens without facillitating polyclonal B-cell activation. Nutr. Cancer, 19, 269-278 (1993) https://doi.org/10.1080/01635589309514258
- Miki, W. : Biological functions and activities of animal carotenoids. Pure Appl. Chem., 63, 141-146 (1991) https://doi.org/10.1351/pac199163010141
- Lawlor, S.M. and O'Brein, M.N. : Astaxanthin: Antioxidant effects in chicken embryo fibroblasts. Nutr. Res., 15, 695-704 (1995)
- Burton, G.W. and Ingold, K.U. : Beta-carotene: an unusual type of lipid antioxidant. Science, 11, 569-573 (1984)
- Patozza, P. and Krinsky, N.I. : Antioxidant effects of carotenoids in vivo and in vitro: an overview. Methods Enzymol., 213, 403-420 (1992) https://doi.org/10.1016/0076-6879(92)13142-K
- Conn, P.F., Schalch, W. and Truscott, T.G. : The singlet oxygen and carotenoid interaction. J. Photochem. Photobiol., 11, 41-47 (1991) https://doi.org/10.1016/1011-1344(91)80266-K
- Sundquist, A.R., Briviba, K. and Sies, H. : Singlet oxygen quenching by carotenoids. Methods Enzymol., 234, 384-388 (1994 https://doi.org/10.1016/0076-6879(94)34108-7
- Krinsky, N.I. : Antioxidant functions of carotenoids. Free Radic. Biol. Med., 7, 617-635 (1989) https://doi.org/10.1016/0891-5849(89)90143-3
- Palozza, P. and Krinsky, N.I. : Astaxanthin and canthaxanthin are potent antioxidant in a membrane model. Arch. Biochem. Biophys., 297, 291-295 (1992) https://doi.org/10.1016/0003-9861(92)90675-M
- Terao, J. : Antioxidant activity of β-carotene-related carotenoids in solution. Lipids, 24, 659-661 (1989) https://doi.org/10.1007/BF02535085
- Oshima, S., Ojima, F., Sakamoto, H., Ishiguro, Y. and Terao, J. : Inhibitory effect of beta-carotene and astaxanthin on photosensitized oxidation of phospholipid bilayers. J. Nutr. Sci. Vitaminol., 39, 607-615 (1993) https://doi.org/10.3177/jnsv.39.607
- Christiansen, R., Glette, J., Lie, O., Torrissen, O.J. and Waagbo, R. : Antioxidant status and immunity in Atlantic salmon, Salmon salar L., fed semi-purified diets with and without astaxanthin supplementation. J. Fish Diseases, 18, 317-328 (1995) https://doi.org/10.1111/j.1365-2761.1995.tb00308.x
- Kim, H.C., Park, S.J., Park, C.W., Kim, Y.R., Park, K.A.,Choi, E.S., Cho, Y.U. and Ha, Y.L. : Overcome effect of catabolic response in mouse by the egg yolk from hens intubated astaxanthin. J. Korean Soc. Food Sci. Nutr., 30, 1278-1282 (2001)
- Bradford, M.M. : A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254 (1976) https://doi.org/10.1016/0003-2697(76)90527-3
- Laemmli, R.K. : Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685 (1970) https://doi.org/10.1038/227680a0
- Mihara, M. and Uchiyama, M. : Determination of malonaldehyde precursor in tissues by thiobarbituric acid test. Anal. Biochem., 86, 271-278 (1978) https://doi.org/10.1016/0003-2697(78)90342-1
- Li, X.Y. and Chow, C.K. : An improved method for the measurement of malonaldehyde in biological samples. Lipids, 29, 73-75 (1994) https://doi.org/10.1007/BF02537094
피인용 문헌
- Inhibition of Free Radical-Induced Lipid Oxidation by the Extract from Submerged-Liquid Culture of Mushrooms in the Medium Containing Mulberry Tree Powders vol.33, pp.2, 2004, https://doi.org/10.3746/jkfn.2004.33.2.255
- Optimization of Extraction of Astaxanthin from Portunus trituberculatus by Ionic Liquids vol.28, pp.4, 2013, https://doi.org/10.7841/ksbbj.2013.28.4.238
- Detection of Radiation Induced Markers in Oranges Imported from the United States of America vol.32, pp.1, 2003, https://doi.org/10.3746/jkfn.2003.32.1.001
- Enhanced Antitumorigenicity and Antimutagenicity of Doenjang Prepared from Mushroom Mycelia-cultured Traditional Mejus vol.32, pp.1, 2003, https://doi.org/10.3746/jkfn.2003.32.1.143