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- L.): Nutrients, bioactive compounds, and potential impact on human health vol.57, pp.2, 2017, https://doi.org/10.1080/10408398.2014.887057
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- Exploring the nutritional and phytochemical potential of sorghum in food processing for food security pp.0034-6659, 2019, https://doi.org/10.1108/NFS-05-2018-0149
- Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves vol.16, pp.9, 2002, https://doi.org/10.5713/ajas.2003.1309
- Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes vol.11, pp.7, 2002, https://doi.org/10.4236/fns.2020.117044