한국어병학회지 (Journal of fish pathology)

  • 제15권1호
  • /
  • Pages.17-24
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  • 2002
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  • 1226-0819(pISSN)
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  • 2233-5412(eISSN)
한국어병학회 (The Korean Society of Fish Pathology)
권호 표지

숯첨가 사료투여가 넙치의 면역반응에 미치는 영향

The effects of charcoal in diet on the immune responses of flounder , Paralichthys olivaceus

  • 권문경 (국립수산과학원 동해수산연구소) ;
  • 이윤호 (국립수산과학원 동해수산연구소) ;
  • 박상언 (국립수산과학원 동해수산연구소) ;
  • 김봉석 (생명공학연구단) ;
  • 박수일 (부경대학교 수산생명의학과)
  • kjwon, Mun-Gyeong (East Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Lee, Yun-Ho (East Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Park, Sang-Un (East Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Kim, Bong-Seok (Biotechnology Research Center, NFRDI) ;
  • Park, Soo-Il (Department of Aquatic Life Medicine, Pukyong National Universitv)
  • 발행 : 2002.04.01
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초록

The charcoal effects on the immune responses of flounder, Paralichthys olivaceus were studied. Fish were fed an experimental diet supplemented with 1%, 3% or 5% of charcoal to a commercial diet. Several factors such as weight gain, hematological parameters, nonspecific immune responses and resistance against Edwardsiella tarda were evaluated 4 and 8 weeks after the administraion. The changes of body weight and lysozyme activities were not signigicant among tested groups. But cholesterol and total protein concentration in the blood were significantly lower in the 5% supplemented group than in the control. The production of superoxide by macrophage from the head kidney, examined by NBT reduction, was significantly higher in the 3% charcoal supplemented groups than in the control. The survival rate after an artificial challenge with 1×10^exp(7) cells of E. tarda per fish was significantly the highest in the 3% charcoal supplemented group.

키워드

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