참고문헌
- Mheen, T.I. and Kwan, T.W. Effect of temperature and salt concentradon on kimchi fermentation. Korean J. Food Sci. Technol 16: 443-450 (1984)
- Chyun, J.H. and Rhee, H.S. Studies on the volatile fatty acids and carbon dioxide produced in different kimchis. Korean J. Food Sci. Technol. 8: 90-94 (1976)
- Han, H.U., Lim C.R. and Park, H.K. Determination of microbial community as an indicator of kimchi fermentation. Korean J. Food Sci. Technol. 22: 26-32 (1990)
- Robyt, J.F. and Eklund, S.H. Relative, quantitative effects of acceptors in the reaction of Leuconostoc mesenteroides B-512F dextransucrase. Carbohydr. Res. 121: 279-286 (1983) https://doi.org/10.1016/0008-6215(83)84024-5
- Lee, J.H., Kim, D., Ryu, H.J., Heo, S.J., Jhon, D.Y., Han, N.S. and Robyt, J.F. Modification of pullulan using dextransucrase and characterization of the modified pullulan. Korean J. Appl. Microbiol. Biothchnol. 26: 264-268 (1998)
- Park, K.H. Development of new carbohydrate matehals. Food Sci Ind. 25: 73-82 (1992)
- Tomomatsu, H. Health effects of oligosaccharides. Food Technol. 48:61-65(1994)
- De Belder, A.N. Dextran, pp. 399-425 In: Industrial Gums, Whistler, R.L. and J.N. BeMiller (eds.), Academic Press. San Diego, USA (1993)
- Kim, D. and Robyt, J.F. Production, selection, and characteristics of mutants of Leuconostoc mesenteroides B-742 constitutive for dextransucrase. Enzyme Microbial Technol. 17: 689-695 (1995) https://doi.org/10.1016/0141-0229(94)00021-I
- Kim, D. and Robyt, J.F. Selection of Leuconostoc mesenteroides mutants constitutive for glucansucrase. Enzyme Microbial Technol. 16: 1010-1015(1994) https://doi.org/10.1016/0141-0229(94)90134-1
- Miller, A.W., Eklund, S.H. and Robyt, J.F. Milligram to gram scale purification and characterization of dextansucrase from Leuconostoc mesenteroides B-512F. Carbohydr. Res. 147: 119-134 (1986) https://doi.org/10.1016/0008-6215(86)85011-X
- Han, N.S., Jung, Y., Eom, H., Koh, Y., Robyt, J.F. and Seo, J. Simultaneous Biocatalytic synthesis of panose during lactate fermentation in kimchi. J. Microbiol. Biotechnol. 12: 46-52 (2002)
- Miyao, S. and Ogawa, T. Selective media for enumerating lactic acid bacteria groups from fermented pickles. Nippon Shokuhin Kogyo Gakkaishi. 35: 610-617 (1988) https://doi.org/10.3136/nskkk1962.35.9_610
- Choi, H., Shin, Y., Yu, J. and Yoon, S. A new selective medium for the isolation and the detection of Leuconostocs in foodstuffs. Kor. J. Food Sci. Technol. 28: 279-284 (1996)
- Motomitsu, K. and Robyt, J.F. Large-scale preparation of highly purified dextransucrase from a high-producing constitutive mutant of Leuconostoc mesentemides B-512FMC. Enzyme and Micro. Technol. 23: 386-391 (1998) https://doi.org/10.1016/S0141-0229(98)00060-X
- Kim, D. and Robyt, J.F. Dextransucrase constitutive mutants of Leuconostoc mesenteroides B-1299. Enzyme Micro. Technol. 17: 1050-1056(1995) https://doi.org/10.1016/0141-0229(95)00039-9
- Chang, Y.H., Kim, J.K., Kim, H.J., Yoon, J.H., Kim, W.Y., Choi, Y.W. Lee, W.J., Kim, Y.B. and Park, Y.H. Characteristics of Lactobacillus reuterii BSA-131 isolated from swine intestine. Korean J. Appl. Microbiol. Biotechnol. 27: 23-27 (1999)
- MIDI, Inc. Operating Manual, Ver. 6. Sherlock Microbiol Identifi-cation System (1997)