참고문헌
- Rhee, H.S. and Cho, Y. Foundations of Food Preparation, pp. 145-146, Kyomunsa, Seoul (2001)
- Moon, S.J. and Shon, K.H. Foundations of Food Preparation, p. 342, Soohaksa, Seoul (1994)
- Knight, D.C. and Eden, J.A. A review of the clinical effects of phytoestrogens. Obstet. Gynecol. 87: 897-904 (1996)
- Cassidy, A. Physiological effects of phyto-estrogens in relation cancer and other human health risks. Proc. Nutr. Soc. 55: 399-417 (1996) https://doi.org/10.1079/PNS19960038
- Barrett, J. Phytoestrogens. Friends or foes? Environ. Health Perspect. 104:478-482 (1996) https://doi.org/10.2307/3432986
- Choi, Y.B. and Sohn, H.S. Isoflavone content in Korean fermented and unfermented soybean foods. Korean J. Food Sci. Technol. 30: 745-750 (1998)
- Kim, J.S. and Kwon, T.W. Estimated dietary isoflavone intake of Korean population based on national nutrition survey. Nuthtion Research 21: 947-953 (2001) https://doi.org/10.1016/S0271-5317(01)00310-4
- Wakai, K., Egami, I., Kato, K., Kawamura, T., Tamakoshi, A., Lin, Y, Nakayama, T., Wada, M. and Ohno, T. Dietary intake and sources of isoHavones among Japanese. Nutrition and Cancer 33: 139-145 (1999) https://doi.org/10.1207/S15327914NC330204
- Voet, D. and Voet, J.G. Biochemistry, pp. 1087-1095 John WileySons, New York, USA (1990)
- Kim, Y.T, Kim, W.K. and Oh, H.S. Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK 11-4 screened from chungkookjang. Appl. Environ. Microbiol. 62: 2482-2488 (1996)
- Kim S.H. New trends of studying on potential activities of doen Jang. Korea Soybean Digest 15: 8-15 (1998)
- Kim, H.K., Kim, G.T., Kim, D.K., Choi, W.A., Park, S.H., Jeong, Y.K. and Kong, I.S. Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. KA38 originated from fermented fish. J. Fermen. Bioeng. 84: 307-312 (1997) https://doi.org/10.1016/S0922-338X(97)89249-5
- Surni H. Hamada, H., Tsushima, H., Mihara, H. and Muraki, H.A. A noble fibrinolytic enzyme(nattokinase) in the vegetable cheese Natto: a typical and popular soybean food in the Japanese diet. Experientia. 43: 1110-1111 (1987) https://doi.org/10.1007/BF01956052
- Kim, J.H. and Kim, Y.S. Purification and characterization of fibrinolytic enzyme from Armillariella mellea. Korean J. Mycol. 26: 583-588 (1998)
- Kim J.H. and Kim, Y.S. A fibrinolytic metalloprotease from the fruiting bodies of an edible mushroom, Armillariella mellea. Biosci. Biotech. Biochem. 63: 2130-2136 (1999) https://doi.org/10.1271/bbb.63.2130
- Shin, H.H. and Choi, H.S. Purification and partial characterization of a metalloprotease in Flammulina velutipes. J. Microbiol. 36: 20-25 (1998)
- Kim, J.H. Purification and characterization of fibrinolyticenzymes from Trichotoma saponaceum. Korean J. Mycol. 28: 60-65 (2000)
- Morita, S., Fukase, M., Hoshino, K., Fukuda, Y., Yamaguchi. M. and Morita, Y. Partial puhBcation and characterization of a novel soybean protease which is inhibited by Kunitz and Bowman-Birk trypsin inhibitors. J. Biochem. 119: 711-718 (1996) https://doi.org/10.1093/oxfordjournals.jbchem.a021300
- Asano, M., Suziki, S., Kawai, M., Miwa, T. and Shibai, H. Characterization of novel cysteinc proteases from germinating cotyledons of soybean [Glycine max (L.) Merrill]. J. Biochem. 126:296-301 (1999) https://doi.org/10.1093/oxfordjournals.jbchem.a022448
- Hong, H.D., Kim, S.R. and Kim, S.S. Bowman-Birk protease inhibitor contents of soybeans and soybean products. Korea Soybean Digest 17: 61-68 (2000)
- Kang, M.H., Kim, Y.H. and Lee, S.R. Trypsin inhibitor and hemagglutinating activities of some minor beans in Korea. Korean J. Food. Sci. Technol. 12: 24-33 (1980)
- Franke, A.A., Custer, L.J., Cerna, C.M. and Narala, K.K. Rapid HPLC analysis of dietary phytoesterogens from legumes and from human urine. Proc. Soc. Exp. Biol. Med. 208: 18-26 (1995) https://doi.org/10.3181/00379727-208-43826
- Kim, S.J., Han, D.S., Park, M.H. and Rhee, J.S. Screening for superoxide dismutase-like compounds and its activators in extracts of fruits and vegetables. Biosci. Biotech. Biochem. 58: 2263-2265 (1994) https://doi.org/10.1271/bbb.58.2263
- Blois, M.S. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1120 (1958) https://doi.org/10.1038/1811199a0
- Kim, Y.J., Kim, C.K. and Kwon Y.J. Isolation of antioxidative components of Perillae semen. Korean J. Food. Sci. Technol. 29: 38-43 (1997)
- Haverkate, F. and Traas, D.W. Dose-response curves in the fibrin plate assay. Fibrinolytic activity of protease. Thromb. Haemost. 32: 356-365 (1974)
- Lowry, O.H., Rosenbrough, N.J. and Randall, A.J. Protein measurement with the folin phenol reagent. J. Biol. Chem. 193: 265-275 (1951)
- Moon, B.K., Jeon, K.S. and Hwang, I.K. Isoflavone contents in some varieties of soybean and on processing conditions. Korean J. Soc. Food Sci. 12: 59-66 (1996)
- Choi, J.S., Kwon, T.W. and Kim, J.S. Isoflavone contents in same varities of soybean. Foods and Biotech. 5: 137-169 (1996)
- Kim, J.S. and Yoon, S. Isoflavine contents and B-glucosidase activities of soybeans, meju, and doenjang. Korean J. Food. Sci. Technol. 31: 1405-1409 (1999)
- Kim, S.R., Hong, H.D. and Kim, S.S. Some properties and contents of isoflavone in soybean and soybean foods. Korea Soybean Digest 16: 35-46 (1997)
- Bae, E.A., Kwon T.W. and Moon G.S. Isoflavone contents and antioxidative effects of soybeans, soybean curd and their by-products. J. Korean Soc. Food Sci. Nutr. 26(3): 371-375 (1997)
- Hui, H.J. Soybeans. Vol. 4. p. 2391. In: Encyclopedia of Food Science and Technology. A Wiley-Interscience Publication, New York, USA (1992)
- Rhee, K.S., Ziprin, Y.A. and Rhee, K.C. Antioxidant activity of methanolic extracts of various oilseed protein ingredients. J. Food Sci. 46: 75-77 (1981) https://doi.org/10.1111/j.1365-2621.1981.tb14534.x
- Seo, Y.H., Kim, I.J., Yie, A.S. and Min, H.K. Electron donating ability and contents of phenolic compounds, tocopherols and caroteniods in waxy corn (Zea Mays L.). Korean J. Food Sci. Technol. 31: 581-585 (1999)
- Choi, H.C. and Oh, S.K. Diversity and function of pigments in colored reice (in Korea). Korean J. Crop Sci. 41 (Special Issue): 1-9 (1996)
- Park, Y.J., Kang, M.H., Kim, J.I., Park, O.J., Lee, M.S. and Jang, H.D. Changes of vitamin C and superoxide dismutase(SOD)-like activity of persimmon leaf tea by processing method and extraction condition. Korean J. Food Sci. Technol. 27: 281-285 (1995)
- Kembhavi, A.A., Buttle, D.J., Knight, C.G. and Barrett, A.J. The two cysteine endopeptidases of legume seeds: Purification and characterization by use of specific fluornmetric assay. Archives of Biochem. Biophys. 303: 208-213 (1993) https://doi.org/10.1006/abbi.1993.1274