References
- Dube L, Renaghan LM, Miller JM. Measuring Customer Satisfaction for Strategic Management. The Cornell H.R.A. Quarterly 35(1): 39-40, 1994
- Oh H. Diners' Perceptions of Quality, Value, and Satisfaction. The Cornell H.R.A. Quarterly 110(15): 66, 2000
- Churchill GA, Surprenant C. An Investigation into Determinants of Customer Satisfaction. Joumal of Marketmg Research 19(4): 491-504,1982 https://doi.org/10.2307/3151722
- Oliver RL. Cognitive Model of the Antecedents and Consequences of Satisfaction Dedsions. Journal of Markketing Research 17(4): 460,1980 https://doi.org/10.2307/3150499
- Cooper AR, Cooper MB, Duhan DF. Measurement Instrument Development Using Two Competing Concepts of Customer Satisfaction. Journal of Consumer Satisfaction/Dissatisfaction and Complaining Behaviour 2:28-35, 1989
- Yuksel A, Rimmington M. Customer-Satisfaction Measurement. The Cornell H.R.A Quarterly 39(6): 61, 1998
- Bitner MJ. Evaluating Service Encounters. Journal of Marketing 54(2): 69-82,1990 https://doi.org/10.2307/1251871
- Robbins SP. Management. pp 69-82, Prentice Hall, New Jersey, 1991
- Albrecht KR. Service America! pp 63-76, Dow Jones-Irwin, IL, 1985
- Davidow WH, Uttal B. Total Customer Service. pp 47-84, Harper and Row, New York, 1989
- Barsky JD, Labagh RA, Strategy for Customer Satisfaction. The Cornell H.R.A. Quarterly 33(5): 32-33, 1992 https://doi.org/10.1177/001088049203300524
- URL address. http://www.nso.go.kr, http://www.nta.go.kr
- Cadotte ER, Turgeon N. Key Factors in Guest Satisfaction. The Cornell H.R.A. Quarterly 28(1):46,1988
- Stevens P, Knutson B, Patton M. DINESERV: A Tool for Measuring Service Quality in Restaurants. The Cornell H.R.A. Quarterly 36(2): 56-60,1995 https://doi.org/10.1177/001088049503600226
- Richard MD, LeMay SA, Taylor GS, Turner GB. A Canonical Correlation Analysis of Extrinsic Satisfaction in a Transportation Setting. Logistics and Transportation Review 30(4): 327-338,1994
- Mail L, Ness MR. Canonical correlation analysis of customer sadsfaction and future purchase of mail-order spedaBty food. Bhtish Food Joumal 101(11): 857-870, 1999 https://doi.org/10.1108/00070709910301373
- Qu H. Determinant Factors and Choice Intention for Chinese Restaurant Dining. Journal of Restaurant & Foodservice Marketing 2(2): 38,1997
- Green PE, Carmone FJ, Smith SM. Multidimensional Scaling. p 172, Allyn and Bacon, USA, 1989
- Han MJ. A Survey of College Students Opinions on School Cafeteria in Seoul Area. Korean J Dietary Culture 7(2): 113-118, 1992
- Kim HK. Fast Food Consumption Patterns of College Students in Ulsan. Korean J Dietary Culture 16(2): 131-141,1996
- Koo NS, Park JY, Health Status and Health-Related Life Style of Middle-aged People in Daejon. Korean J Dietary Culture 16(2): 137-146, 2001
- Kim HK. Food Habits and Nutritional Status of Men Working at Industry. Korean J Dietary Culture 10(2): 119-123,1995.
- Shin YJ, Park GS. A Study on Eating Habits of Businessmen in Urban Arean. Korean J Dietary Culture 10(5): 435-442,1995
- Ahn SJ. A Stduy on the Survey of the Dining Out Behavior of College Students in Seoul. Korean J Dietary Cultule 4(4):383-393,1989.
- Muller CC, Woods RH. An Expanded Restaurant Typology. The Cornell H.R.A. Quarterly 35(3): 28,1994 https://doi.org/10.1177/001088049403500513
- Bojanic DC, Shea LJ. Segmentation for a Multiunit Restaurant Operation. The Cornell H.R.A. Quarterly 38(4): 56-61,1997 https://doi.org/10.1177/001088049703800434