Components from the Roots of Chaenomeles japonica

풀명자 뿌리의 성분

  • Xu, Yong-Nan (Natural Products Research Institute, Seoul National University) ;
  • Kim, Ju-Sun (Natural Products Research Institute, Seoul National University) ;
  • Son, Kun-Ho (Department of Food and Nutrition, Andong National University) ;
  • Kim, Hyun-Pyo (College of Pharmacy, Kangwon National University) ;
  • Chang, Hyeun-Wook (College of Pharmacy, Yeungnam University) ;
  • Bae, Ki-Hwan (College of Pharmacy, Chungnam National University) ;
  • Kang, Sam-Sik (Natural Products Research Institute, Seoul National University)
  • 허영남 (서울대학교 천연물과학연구소) ;
  • 김주선 (서울대학교 천연물과학연구소) ;
  • 손건호 (안동대학교 식품영양학과) ;
  • 김현표 (강원대학교 약학대학) ;
  • 장현욱 (영남대학교 약학대학) ;
  • 배기환 (충남대학교 약학대학) ;
  • 강삼식 (서울대학교 천연물과학연구소)
  • Published : 2002.12.30

Abstract

Prunasin and pomolic acid together with a mixture of ursolic and oleanolic acids, (-)-epicatechin and ${\beta}-sitosterol$ glucoside were isolated from the roots of Chaenomeles japonica. Among these compounds, the isolation of pomolic acid and prunasin is the first report from the genus Chaenomeles.

Keywords

References

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