DOI QR코드

DOI QR Code

The First Total Synthesis of 2,3,6-Tribromo-4,5-dihydroxybenzyl Methyl Ether (TDB) and Its Antioxidant Activity


Abstract

Keywords

References

  1. Yamada, Y. Sci. Pap. Inst. Algolo. Res. Fac. Sci. Hokkaido Imp.Univ. 1941, 2, 195.
  2. Kurata, K.; Amiya, T. Phytochemistry 1980, 19, 141. https://doi.org/10.1016/0031-9422(80)85032-1
  3. Kurihara, H.; Mitani, T.; Kawabata, J.; Takahashi, K. Fish. Sci.1999, 65, 300. https://doi.org/10.2331/suisan.65.300
  4. Kurata, K.; Amiya, T. Chem. Lett. 1980, 279.
  5. Park, H. J.; Choi, J. S.; Chung, H. Y. J. Korean Fisheries Soc.1998, 31, 927.
  6. Jung, H. A.; Choi, H. R.; Park, H. J.; Choi, J. S.; Choi, W. C. J.Agric. Food Chem. 2001, 49, 3614. https://doi.org/10.1021/jf0101206
  7. Park, H. J.; Chung, H. Y.; Kim, J.; Choi, J. S. J. Fish. Sci. Tech.1999, 2, 1.
  8. Balavoine, G. G.; Geletii, Y. V. Nitric Oxide 1999, 3, 40.
  9. Squadrito, G. L.; Pryor, W. A. Free Radical Biol. Med. 1998, 25,392. https://doi.org/10.1016/S0891-5849(98)00095-1
  10. Blois, M. S. Nature 1958, 26, 1199.
  11. Kooy, N. W.; Royall, J. A.; Ischiropoulos, H.; Beckman, J. S. FreeRadical Biol. Med. 1994, 16, 149. https://doi.org/10.1016/0891-5849(94)90138-4

Cited by

  1. pH regulated scavenging activity of beer antioxidants through modified DPPH assay vol.23, pp.2, 2007, https://doi.org/10.1177/0748233707077429
  2. ChemInform Abstract: The First Total Synthesis of 2,3,6-Tribromo-4,5-dihydroxybenzyl Methyl Ether (TDB) and Its Antioxidant Activity. vol.33, pp.38, 2010, https://doi.org/10.1002/chin.200238223
  3. Extraction and PTP1B inhibitory activity of bromophenols from the marine red alga Symphyocladia latiuscula vol.29, pp.3, 2011, https://doi.org/10.1007/s00343-011-0136-1
  4. Genesis and development of DPPH method of antioxidant assay vol.48, pp.4, 2011, https://doi.org/10.1007/s13197-011-0251-1
  5. vol.89, pp.12, 2011, https://doi.org/10.1139/y11-093
  6. In Silico Discovery of Novel Potent Antioxidants on the Basis of Pulvinic Acid and Coumarine Derivatives and Their Experimental Evaluation vol.10, pp.10, 2015, https://doi.org/10.1371/journal.pone.0140602
  7. Physico-chemical characterization and pharmacological evaluation of sulfated polysaccharides from three species of Mediterranean brown algae of the genus Cystoseira vol.23, pp.1, 2015, https://doi.org/10.1186/s40199-015-0089-6
  8. Analysis of Cell Toxic Experiments in New Synthetic Compounds from Nano-Scaled Collagen vol.569, pp.1662-9752, 2008, https://doi.org/10.4028/www.scientific.net/MSF.569.81
  9. L. Parthenocarpic Dates vol.2018, pp.2314-6141, 2018, https://doi.org/10.1155/2018/1542602
  10. Marine natural products vol.26, pp.2, 2009, https://doi.org/10.1039/b805113p
  11. The Perspective Effects of Various Seed Coating Substances on Rice Seed Variety Khao Dawk Mali 105 Storability II: The Case Study of Chemical and Biochemical Properties vol.12, pp.7, 2009, https://doi.org/10.3923/pjbs.2009.574.581
  12. Physiological and Biochemical Evaluation of Rice Seed Storability with Different Seed Coating Techniques vol.4, pp.5, 2009, https://doi.org/10.3923/ijar.2009.169.184
  13. Antiinflammatory Effects of New Chemical Compounds, HS-1580 Series (HS-1580, HS-1581, HS-1582) vol.16, pp.7, 2002, https://doi.org/10.5352/jls.2006.16.7.1181
  14. Improved DPPH determination for antioxidant activity spectrophotometric assay vol.61, pp.3, 2002, https://doi.org/10.2478/s11696-007-0022-7
  15. Antibacterial Bromophenol from the Marine Red Alga Pterosiphonia complanata vol.2, pp.7, 2002, https://doi.org/10.1177/1934578x0700200708
  16. Biological importance of marine algae vol.18, pp.1, 2002, https://doi.org/10.1016/j.jsps.2009.12.001
  17. Antiradical and antioxidant activities of new bio-antioxidants vol.94, pp.2, 2012, https://doi.org/10.1016/j.biochi.2011.08.008
  18. Antioxidant Activity of Natural Products Isolated from Red Seaweeds vol.9, pp.7, 2002, https://doi.org/10.1177/1934578x1400900737
  19. Radio Frequency Heating on Lipid Peroxidation, Decreasing Oxidative Stress and Aflatoxin B1 Reduction in Perilla frutescens L. Highland Oil Seed vol.5, pp.None, 2002, https://doi.org/10.1016/j.aaspro.2015.08.027
  20. Extracción y encapsulación de compuestos fenólicos provenientes de cascarilla de arroz vol.47, pp.3, 2002, https://doi.org/10.15446/rcciquifa.v47n3.77373
  21. Compuestos fenólicos y actividad antioxidante de los extractos de la hoja de chirimoya (Annona cherimola Mill) vol.48, pp.2, 2019, https://doi.org/10.15446/rev.colomb.quim.v48n2.76029
  22. Development and validation of an HPTLC-DPPH assay and its application to the analysis of honey vol.33, pp.3, 2002, https://doi.org/10.1007/s00764-020-00033-0