Journal of the Korean Dietetic Association (대한영양사협회학술지)

The Korean Dietetic Association (대한영양사협회)
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Analysis of and Draw up Dietitian's Job Description

영양사 직무요건서 작성 연구

  • Mun, Hyeon-Gyeong (Dept. of Food and Nutrition Science, Dankook University) ;
  • Lee, Ae-Rang (Dept of Food and Nutrition, Sungeui Women's College) ;
  • Lee, Yeong-Hui (Dept of Food Science and Nutrition Care Seoul National University Hospital) ;
  • Jang, Yeong-Ju (Dept of National Examination Management The Korean Dietetic Association)
  • 문현경 (단국대학교 식품영양학과) ;
  • 이애랑 (숭의여자대학 식품영양과) ;
  • 이영희 (서울대학교병원 급식영양과) ;
  • 장영주 (대한영양사회 국가시험관리부)
  • Published : 2001.02.01
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Abstract

This study was conducted as a part of project developing the standards of the national board test for dietitian's licences. The purpose of this study was to define the job specification for dietitian's job description based on the knowledge, skill, attitude and related to the curriculum. The study team established the research team which composed of 11 person(7 professor in the university and 4 dietitians in hospitals, schools and private firms). The job description composed of 17 duties, 99 tasks and 576 task elements. For each element, the job specifications are written, which composed of introduction, process, required equipments, and required ability. Required ability included knowledge, skill and attitudes. The relations of the knowledge, skill and attitudes with the possible curriculum currently operated in the college or university were analyzed, also. Job specifications for 576 task elements are analyzed and framed.

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