대한영양사협회학술지 (Journal of the Korean Dietetic Association)
- 제7권4호
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- Pages.426-438
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- 2001
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
1999 년도 계절별 영양조사 ( II ) - 영양소섭취실태 -
1999 Seasonal Nutrition Survey ( II ) - Nutrient intake status -
- 김복희 (한국보건산업진흥원 국민영양팀) ;
- 계승희 (한국보건산업진흥원 국민영양팀) ;
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이행신
(한국보건산업진흥원 국민영양팀) ;
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장영애
(한국보건산업진흥원 소비자보호정보팀) ;
- 신애자 (한국보건산업진흥원 교육홍보팀)
- Kim, Bok-Hui (Korean Health Industry Development Institute, Nutrition Research Team) ;
- Gye, Seung-Hui (Korean Health Industry Development Institute, Nutrition Research Team) ;
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Lee, Haeng-Sin
(Korean Health Industry Development Institute, Nutrition Research Team) ;
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Jang, Yeong-Ae
(Korean Health Industry Development Institute, Consumer Protection Information Team) ;
- Sin, Ae-Ja (Korean Health Industry Development Institute, Education and Public Relations Team)
- 발행 : 2001.11.05
초록
Nutrient intake of Koreans from the 1999 Seasonal Nutrition Survey was somewhat lower than those of 1995 National Nutrition Survey or 1998 National Health and Nutrition Survey owing to the seasonal variation in amount and kind of foods eaten. In addition to the seasonal variation, low response rate of households which were surveyed twice was another reason for lower intake. Analysis of the major source of nutrients showed that intake of energy, carbohydrate, vitamin A and vitamin C was influenced by seasonal food supply pattern. And especially, vitamin A and vitamin C intake was more influenced by consumption of fruits and vegetables than other food groups. Main sources of these two nutrients were spinach and strawberry in spring, watermelon, tomato, melon and potato in summer, and grapes and pumpkin in autumn. As shown before in the report on food consumption, intake of beverages, drinks, fruits and vegetables was more influenced by season than others and these food groups affected the nutrient intake most. With the results of the 1998 National Health and Nutrition Survey, this study made it possible to estimate the average nutrient intake of the Korean population through out a year.