Journal of Dairy Science and Biotechnology
- 제19권1호
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- Pages.1-3
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- 2001
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
반추위 보호 Methionine이 젖소의 유타우린 함량에 미치는 영향
Effect of Rumen Protected Methionine on the Concentration of Milk Taurine in Dairy Cows
- Park, Dong-Jin (Moguchon Milk Factory 3, Kyung Pook Dairy Cooperative) ;
- Yeo, Young-Keun (Dept. of Animal Science and Biotechnology, Kyung Pook National University) ;
- Kim, Dong-Shin (Department of Animal Science and Biotechnology, Kyungpook National University)
- 발행 : 2001.05.25
초록
This study was conducted to increase the content of taurine in milk from the dairy cows fed the rumen protected DL-methionine matrix and methionie hydroxy analog matrix for 42days. Dairy cows fed rumen protected DL-methionine matrix showed 23% increased milk taurine concentration compared to the value of the control groups. Dairy cows fed rumen protected methionine hydroxy analog matrix showed 53% increased milk taurine concentration compared to the value for the control groups (p<0.01).