Horticultural Science & Technology (원예과학기술지)
- Volume 19 Issue 2
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- Pages.135-139
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- 2001
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- 1226-8763(pISSN)
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- 2465-8588(eISSN)
Effects of Shelf Temperature on the Fruit Quality of Muskmelon after Storage
머스크멜론의 저장 후 모의 유통온도가 품질변화에 미치는 영향
- Choi, Hyun Kyoung (Division of Applied Plant Sciences, Kangwon National Univ.) ;
- Park, Sung Min (Division of Applied Plant Sciences, Kangwon National Univ.) ;
- Yoo, Keun Chang (Division of Applied Plant Sciences, Kangwon National Univ.) ;
- Jeong, Cheon Soon (Division of Applied Plant Sciences, Kangwon National Univ.)
- 최현경 (강원대학교 농업생명과학대학 식물응용과학부) ;
- 박성민 (강원대학교 농업생명과학대학 식물응용과학부) ;
- 유근창 (강원대학교 농업생명과학대학 식물응용과학부) ;
- 정천순 (강원대학교 농업생명과학대학 식물응용과학부)
- Received : 2001.01.13
- Accepted : 2001.03.22
- Published : 2001.06.30
Abstract
The study was conducted to investigate quality changes by different shelf temperature after storage at
본 연구는
Keywords