혜화의학회지 (Journal of Haehwa Medicine)
- 제10권1호
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- Pages.187-200
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- 2001
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- 2586-3002(pISSN)
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- 2586-3347(eISSN)
뇌졸중(腦卒中) 식이요법(食餌療法)에 대(對)한 문헌적(文獻的) 고찰(考察)
A Literatual study on the diet treatment of JungPung(C.V.A)
- Ahn, Jong-seok (Dept. of Oriental Internal medicine, College of Oriental medicine, Daejeon University) ;
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Seo, In-chan
(Dept. of Oriental Internal medicine, College of Oriental medicine, Daejeon University)
- 발행 : 2001.08.26
초록
In the literatual study on the diet treatment of JungPung(C.V.A) the results were as follows : 1. The principle of oriental medical dietary treatment is based on the YumYang Oh Haeng(陰陽五行) and QiMiLon (氣味論). 2. The principle of western medical dietary treatment attachs importance to the treatment of the total heat capacity control and balanced nutrition. 3. The western diet treatment of C.V.A was used to low salt diet, low fat diet and low calory diet, the oriental diet treatment was used to cereals and fruit composed of Qi(氣) of HanYeulOnLang (寒熱溫凉) and Mi(味)of San Go Gam Sin Ham(酸苦甘辛鹹). 4. In the analysis of oriental diet treatment of C.V.A used for cereals and fruits, the results were that Sung(性) is MiHan(微寒), Mi(味)is GamMiHan(甘微酸), Sung(性)is descending, Qi(氣) is YangJungJiYum(陽中之陰) and QiBak(氣薄), the effcet is ChungYulYiSub(淸熱利水) GunBi(健脾) YikQi(益氣) etc.
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