Fisheries and Aquatic Sciences

한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지

Fatty Acids Composition in Viscera and Muscle of the Philippines Pinkgray Goby, Amblvchaeturichthys hexanema

  • Choi Byeong-Dae (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
  • Kang Seok-Joong (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
  • Jeong Bo-Young (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
  • Mendoza Lonarda S. (Institute of Fish Processing Technology, University of Philippines)
  • 발행 : 2001.12.01
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초록

In this study, lipid classes and fatty acids composition in viscera and muscle of the philippines Pinkgray goby, Amblychaeturichtys hexanema were determined. The viscera contained high levels of total lipid $(TL,\;4.8\%)$, while the muscle contained less TL $(0.5\%)$. TL in the viscera consisted of triacylglycerol $(83.9\%)$, diacylglycerol $(7.9\%)$, polar lipid $(7.4\%)$, and cholesterol $(0.8\%)$. However, the muscle contained a small amount of TG $(3.0\%)$ and much more PL $(73.8\%)$. Principal fatty acids composition of PL and NL in the viscera and muscle were 16:0, 16:1n-7, 18:0, 18: 1n-9, 18:1n-7, l8:3n-3, 20:5n-3, 22:5n-3, and 22:6n-3.

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