대한수의학회지 (Korean Journal of Veterinary Research)
- 제41권1호
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- Pages.13-19
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- 2001
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- 2466-1384(pISSN)
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- 2466-1392(eISSN)
HPLC를 이용한 식육내 타이로신의 잔류분석법
Determination of tylosin in edible meats by high-performance liquid chromatography
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김곤섭
(경상대학교 수의과대학 (동물의학연구소)) ;
- 신선혜 (경상대학교 수의과대학 (동물의학연구소)) ;
- 김종수 (경상대학교 수의과대학 (동물의학연구소)) ;
- 라도경 (경상대학교 수의과대학 (동물의학연구소))
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Kim, Gon-sup
(College of Veterinary Medicine and Institute of Animal Science, Gyeongsang National University) ;
- Shin, Sun-hye (College of Veterinary Medicine and Institute of Animal Science, Gyeongsang National University) ;
- Kim, Jong-su (College of Veterinary Medicine and Institute of Animal Science, Gyeongsang National University) ;
- Ra, Do-kyung (College of Veterinary Medicine and Institute of Animal Science, Gyeongsang National University)
- 심사 : 2001.02.08
- 발행 : 2001.03.20
초록
A simple and rapid analytical method for the determination of tylosin in chicken, pork and muscle was established by High-Performance Liquid Chromatography(HPLC). Chicken, pork and beef muscle(5 g) were fortified by adding the