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Effect of Subclinical Mastitis on Milk of Cross Bred Sahiwal × Jersey Cows: A Biochemical Study

  • Kalorey, D.R. (Department of Veterinary Microbiology, Nagpur Veterinary College) ;
  • Kurkure, N.V. (Department of Veterinary Pathology, Nagpur Veterinary College) ;
  • Nigot, N.K. (Department of Veterinary Microbiology, Nagpur Veterinary College) ;
  • Patil, M.P. (Department of Veterinary Microbiology, Nagpur Veterinary College) ;
  • Pathak, V.P. (Dr. Punjabrao Deshmukh Krishi Vidyapeeth)
  • Received : 2000.08.21
  • Accepted : 2000.11.28
  • Published : 2001.03.01

Abstract

The experiment was undertaken to study the effect of subclinical mastitis on the biochemical parameters of milk in crossbred (Sahiwal $\times$ Jersey) cows. Subclincial mastitis was judged using California Mastitis Test and graded on a scale of 0 to 2. Twenty six milk samples of each grade were subjected to somatic cell count. Separated milk whey was analysed for total protein, immunoglobulin and trace mineral content. Results indicate linear increases in somatic cell count, total protein and immunoglobulin concentrations in milk with increase in grade of subclinical mastitis. However, copper, zinc, manganese and iron concentration in milk was not affected by grade of mastitis.

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Cited by

  1. Development of a Rapid PCR Test for Identification of Streptococcus agalactiae in Milk Samples Collected on Filter Paper Disks vol.21, pp.1, 2008, https://doi.org/10.5713/ajas.2008.70076