Journal of Applied Biological Chemistry
- Volume 44 Issue 2
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- Pages.71-76
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- 2001
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- 1976-0442(pISSN)
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- 2234-7941(eISSN)
In vitro Antioxidant Effect of Aster scaber Thunb. Extract
- Chung, Tae Yung (Department of Food Science and Nutrition, Pusan National University) ;
- Lee, Seung Eun (National Crop Experiment Station, RDA)
- Received : 2001.05.03
- Published : 2001.06.30
Abstract
Methanol extract and solvent fractions of Aster scaber Thunb. were tested to elucidate antioxidative characteristics in vitro. Methanol extract showed strong inhibition on linoleic acid autoxidation and conjugated diene production. Hexane and diethyl ether fractions showed stronger chelating effect on
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