Journal of Applied Biological Chemistry
- Volume 44 Issue 2
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- Pages.53-58
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- 2001
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- 1976-0442(pISSN)
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- 2234-7941(eISSN)
Influence of Gibberellic Acid on α-D-Galactosidase Activity in the Grape Berry
- Kang, Han-Chul (Department of Plant Nutrition, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
- Lee, Seon-Hwa (Department of Molecular Genetics, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
- Kim, Jong-Bum (Department of Biochemistry, National Institute of Agricultural Science and Technology, Rural Development Administration)
- Received : 2001.04.24
- Published : 2001.06.30
Abstract
Glycosidase activities in the grape flesh (Marguerite) were assayed, and the order of activity was marked as follows: