Research in Community and Public Health Nursing (지역사회간호학회지)

Korean Academy of Community Health Nursing (한국지역사회간호학회)
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The Comparision of Lifestyle Patterns between Allergy and Non-Allergy People - Food intake, Exercise, Smoking, Alcohol intake-

알레르기 질환 유무에 따른 생활습관 차이 -식이, 운동, 흡연, 음주습관을 중심으로-

  • Kim, Yang-Soon (Department of Nursing Science, Ajou University School of Medicine) ;
  • Park, Jee-Won (Department of Nursing Science, Ajou University School of Medicine) ;
  • Song, Young-Shin (Department of Nursing Science, Ajou University School of Medicine) ;
  • Kim, Gi-Yon (Department of Nursing Science, Ajou University School of Medicine) ;
  • Kim, Chul-Woo (Institute of Allergy, Yonsei University College of Medicine) ;
  • Park, Jung-Won (Institute of Allergy, Yonsei University College of Medicine) ;
  • Hong, Chein-Soo (Institute of Allergy, Yonsei University College of Medicine)
  • 김용순 (아주대학교 의과대학 간호학부) ;
  • 박지원 (아주대학교 의과대학 간호학부) ;
  • 송영신 (아주대학교 의과대학 간호학부) ;
  • 김기연 (아주대학교 의과대학 간호학부) ;
  • 김철우 (연세대학교 의과대학 알레르기연구소) ;
  • 박중원 (연세대학교 의과대학 알레르기연구소) ;
  • 홍천수 (연세대학교 의과대학 알레르기연구소)
  • Published : 2001.06.01
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Abstract

Purpose. The purpose of this study was to compare the total lifestyle patterns. of allergy and non-allergy group. Method. The study was carried out to access the lifestyle patterns such as food intake, smoking, alcohol intake and exercise habits by questionnairing the no allergy people and 205 non-allergy people living in Seoul area. Results. 1. The proportion of eating stimulatory food materials-mainly hot and salty-of allergy group were significantly higher than those of non-allergy group. 2. In allergy group, the proportion of meat intake was significantly higher than that of non-allergy. 3. In allergy group, exercise habit was higher than that of non-allergy, but not significant. 4. In allergy group, smoking was lower than that of non-allergy, but not significant. 5. In allergy group, alcohol intake was lower than that of non-allergy, but not significant. Conclusion. Lifestyle patterens such as food intake(salt and meat) were significantly different by prevalence of allergy and allergy type, which suggested that lifestyle patterns of allergy people need to be studied to develop preventive stratagies for allergic reaction.

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