Korean Journal of Environmental Agriculture (한국환경농학회지)
- Volume 20 Issue 5
- /
- Pages.346-351
- /
- 2001
- /
- 1225-3537(pISSN)
- /
- 2233-4173(eISSN)
Effects of Organic Matter and pH on Chromium Oxidation Potential of Soil
- Chung, Jong-Bae (Department of Agricultural Chemistry, College of Natural Resources, Daegu University) ;
- Eum, Jin-Sup (Department of Agricultural Chemistry, College of Natural Resources, Daegu University)
- Published : 2001.12.30
Abstract
Oxidation of Cr(III) to Cr(VI) can increase availability and toxicity of chromium. In this study, possible mechanisms by which pH and organic matter can control the chromium oxidation and reduction in soil system were examined using four soils of different pHs and organic matter contents. Reduction of Mn-oxides occurred in the soils of higher organic matter content (4.0%), but Mn-oxide was quite stable during the incubation in the soil of pH 7.0 and 0.5% organic matter content. Manganese oxides can be reductively dissolved at lower pH and higher organic matter conditions. The soil of pH 7.0 and 4.0% organic matter content showed the highest Cr-oxidation potential. Reduction of soluble Cr(VI) was observed in all the soils examined. The most rapid reduction was found in soil of pH 5.5 and 4.0% organic matter content, but the reduction was slow in soil of pH 7.0 and 0.5% organic matter content. Thus, the reductive capacity of organic matter added soils was much higher as compared to other two soils of lower organic matter content. In all the soils examined, the reductive capacity of soluble chromium was much higher than the oxidative capacity. Organic matter was found to be the most important controlling factor in the chromium oxidation and reduction. Reduction of Cr(VI) to Cr(III) could be a potentially useful remediation or detoxification process, and availability and toxicity of chromium in soil would be controlled by controlling organic matter content and pH of the soils.