Mycobiology
- 제29권4호
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- Pages.183-189
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- 2001
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- 1229-8093(pISSN)
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- 2092-9323(eISSN)
Characteristics of the Amylase and its Related Enzymes Produced by Ectomycorrhizal Fungus Tricholoma matsutake
- Hur, Tae-Chul (Lab. of Food Microbiology, Fac. of Agri., Kin-Ki Univ.) ;
- Ka, Kang-Hyun (Division of Wood Chemistry & Microbiology, Korea Forest Research Institute) ;
- Joo, Sung-Hyun (Department of Forestry, Kyungpook University) ;
- Terashita, Takao (Lab. of Food Microbiology, Fac. of Agri., Kin-Ki Univ.)
- 발행 : 2001.12.31
초록
Extracellular amylase properties were examined with the mycelium of Tricholoma matsutake isolated from ectomycorrhizal roots of Pinus densiflora. The molecular weights of