The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 14 Issue 5
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- Pages.397-404
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- 2001
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
The Development of Functional Beverage from the Inner Skin of Chestnut Castanea crenata ( In ) Effects on the Regional Cerebral Blood Flow, Mean Arterial Blood Pressure, Proliferation of Thymocytes -
밤 속껍질로부터 기능성 음료의 개발(III) -뇌혈류역학, 평균혈압, 흉선세포 증식율에 미치는 효과-
Abstract
The purpose of this study was to investigate effects of inner skin of chestnut on the activation of a living body's function (regional cerebral blood flow and mean arterial blood pressure in Sprague-Dawley rats, proliferation of thymocytes in normal mice and L1210 cells transplanted mice) . We used inner skin of chestnut extract(Sample A : inner skin of chestnut-panbroiled after driedextract (100
Keywords
- inner skin of chestnut;
- regional cerebral blood flow;
- mean arterial blood pressure;
- thymocytes;
- L1210 cells