한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제16권3호
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- Pages.194-199
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- 2001
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Evaluation of the $HApS^{TM}$ Method for the Enumeration of Aerobic Microorganisms and Coliforms in Retailed Meat Samples in Korea
- Keun-Seok Seo (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University) ;
- Wonki Bae (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University) ;
- So-Hyun Kim (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University) ;
- Nam-Hoon Kwon (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University) ;
- Ji-Yeun Kim (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University)
- 발행 : 2001.09.01
초록
국내에서 시판중인 230점(돈육샘플80점, 계육샘플 80점, 우육샘플 70점)의 식육 샘플에 대하여 미생물 오염수준 측정시 표준방법으로 통용되는 AOAC (the Association of Official Analytical Chemists)의 standard total aerobic count method 및 coliform count method와 국내에서 개발된 HApS
This study was designed to compare the effectiveness and applicability of the HApS