Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 16 Issue 3
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- Pages.194-199
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- 2001
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Evaluation of the $HApS^{TM}$ Method for the Enumeration of Aerobic Microorganisms and Coliforms in Retailed Meat Samples in Korea
- Keun-Seok Seo (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University) ;
- Wonki Bae (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University) ;
- So-Hyun Kim (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University) ;
- Nam-Hoon Kwon (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University) ;
- Ji-Yeun Kim (Department of Microbiology, College of Veterinary Medicine and School of Agricultural Biotechnology, Seoul National University)
- Published : 2001.09.01
Abstract
This study was designed to compare the effectiveness and applicability of the HApS
국내에서 시판중인 230점(돈육샘플80점, 계육샘플 80점, 우육샘플 70점)의 식육 샘플에 대하여 미생물 오염수준 측정시 표준방법으로 통용되는 AOAC (the Association of Official Analytical Chemists)의 standard total aerobic count method 및 coliform count method와 국내에서 개발된 HApS