Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 16 Issue 1
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- Pages.27-32
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- 2001
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Studies on Antibiotic Resistance and Growth Characteristics of Shigella Sonnei Isolated from Patients of Shigellosis
이질환자에서 분리한 Shigella Spp.의 항생제 내성과 성장특성
Abstract
Antibiotic resistance of thirty strains of Shigella sonnei isolatedfrom patient of Shigellosis outbreke at Young Cheon area in 1998 was tested. Twenty-seven strains were resistant to Tr(Trimethoprim-Sulfamethoxazol) and Shigella sonnei SG-48 was resistant to Tr(Trimethopirm-Sulfamethoxazol), Ap(Ampicillin), Cp(Cephalothin) and Pi(Piperacillin). Shigella sonnei SG-49, SG-66, and SG-73 were senstive to all tested antibiotics. Physiological charactristics of isolated Shigella sonnei SG-48, SG-49, SG-57, and SG-73 such as effect of pH, NaCl concentration and temperature on the growth, survival in adverse condition and heat resistance were investigated Growth of the strains were inhibited at pH 4 and pH 9. All strains were grown in Tryptic soy broth containing 6% of NaCl but inhibited in TSB containing 9% of NaCl except Shigella sonnei SG-73 after incubation for 18hrs at 37
장감염성 설사환자의 가검물로부터 분리된 30균는 모두 Shigella sonnei로 동정되었다. 이들 균주의 항생제 내성을 조사한 결과 30균주 중 27균주가 Tr(Trimethoprim-sulfamethoxazol)에서 내성을 보였고, 이들 중 SG-48균주는 Ap(Ampicillin), Cp(Cephalothin); Pi(Fiperacillin)에 대해서도 내성을 보인 반면, 나머지 3균주는 모든 항생제에 감수성을 나타내었다. 분리된 30균주 중 4균주를 선발하여 성장 검사를 실시한 결과 선발된 S. sonnei는 pH 4와 pH 9의 조건에서는 모두 성장이 저해되었으며, NaCl 9%첨가구의 경우 4균주의 성장이 저해되었으나 SG-73균주는 배양24시간 이후부터 성장하였다. 선발된 S. sonnei를 4
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