The Change of Blood Properties of HK Phenotype Jindo dogs Administrated with Excessive Amount of Water Celery Extracts

과량의 미나리 생즙 투여가 HK phenotype 진도견의 혈액상의 미치는 영향

  • Published : 2001.12.01

Abstract

This study was conducted to investigate changes in blood properties of high potassium (HK) phenotype Jindo dogs (15kg$\pm$2kg) after daily oral administration with water celery extracts (10 ml/kg) for 7 days. Blood samples were collected for three days in a row before administration of water celery extracts. After water celery extracts administration, blood samples were collected at 3h, 6h, 9h and then on daily basis until day 10 post administration (PA). At day 15, final sample was collected. Blood samples were analyzed on the basis of red blood cell (RBC), white blood cell (WBC), packed cell volume (PCV), hemoglobin (Hb) concentration, mean corpuscular volume(MCV), mean corpuscular hemoglobin concentration(MCHC), gluthathione concentration(GSH) and met-hemoglobin(Met-Hb) concentration. The significant changes (p<0.01, p<0.05) of RBCs were shown at 3 h to day 5, and days 7 and 9 after administration. PCV values were decreased form 3 h to day 10 after administration. Mean Hb concentration showed significant increase as 3 h to day 3, and day 6 to day 9 after administration. The significant changes (p<0.05) of WBCs were shown at 9 h and day 1 after administration. The increased numbers of MCV were detected at days 6 to 9 after administration (p<0.05, p<0.01). The significant changes of MCHC were shown at 9h and day 1 after administration. The significant increases (p<0.01, p<0.05) of GSH concentration were detected at days 1, 6 and 7 after administration. In Met-Hb concentration, the significant increases (p<0.05) occurred at only 9h and day 7 after administration, The significant increases (p<0.01, p<0.05) of reticulocyte were detected at days 2, 4, 5, 6 and 7. Data from blood samples collected at day 15 after administration showed that all of blood analysis results returned to normal level, compared to controls.

Keywords

References

  1. 한국의 채소 이우승
  2. 원색한국양용식물도감 육창수
  3. Planta. Med. Isorhamnetin sulphate from the leaves and stems of onenanthe javanica in korea Park, J. C.;Han, S. Y.;Yu Yb Lee;Lee, J. H
  4. Biosci biotch biochem v.59 no.3 A new phenylpropanoid glucoside and other constituents of oenanthe javanica Fujita T;Kadoya Y;Aota H;Nakayama M
  5. 한국영양식량회지 v.24 no.6 수경 미나리의 영양 성분 분석에 관한 연구 김영옥;박양자
  6. 한국영양식량회지 v.19 no.2 미나리의 단백질 및 아미노산 조성 문숙임;조용계;류홍수
  7. 한국 영양식량학회지 v.23 no.1 한국산 식용 식물의 화학성분 및 생리활성(IV) 박종철;유영법;이종호;김남재
  8. Planta Med v.62 Protective effect of oenanthe javanica on the hepatic lipid peroxidaoxidation in bromobenzene-treated rats and its bioactive component Park JC;Yu YB;Lee JH;Lee CK;Choi JW
  9. 한국식품영양과학회지 v.14 no.1 미나리 추출물이 가토의 간장 기능에 미치는 영향 서화중;이명열
  10. 한국영양식량학회지 v.22 no.4 미나리 추출물이 사염화탄소에 의한 마우스 간 손상에 미치는 영향 이상일;박용수;조수열
  11. Planta Med v.61 Isorhamnetin sulphats from the leaves and stems of oenanthe javanica in korea Park JC;Han SY;Yu YB;Lee JH
  12. 한국영양식량회지 v.22 no.4 Phythol과 들미나리 추출물이 sarcoma 180 마우스의 T subset에 미치는 효과 김광혁;장명웅;박건영;이숙희;류태형;선우양일
  13. 한국생약학회지 v.24 no.3 미나리의 Steroid 및 Flavonoid 박종철;유영법;이종호
  14. 식품영향과학회지 v.25 no.4 미나리에서 분리한 폴라보노이드 화합물의 아플라톡신 B1에 대한 항 돌연변이 효과 박종철;하정욱;박건영
  15. 한국환경농학회지 v.16 no.3 미나리를 이용한 bentazon의 생물학적 분해 신중두;이명선
  16. J Am Anim Hosp Assoc v.10 Hemolytic anemai due to ingestion foonion in a dog Farkas MC;Farkas JN
  17. Aust Vet J v.57 Onion Poisoning in a bull Gill PA
  18. J Comp Pathol Ther v.22 Onion poisoning in cattle Coldsmith WW
  19. Vet Patho v.22 Experimental onion-induced hemolytic anemia in dogs Harvery JW;Rackear D
  20. Am J Vet Res v.40 Effects of feeding cull domestic onions(Allium cepa) to sheep Kirt JH;Bulgin MS
  21. Feline Fract v.11 Onion poisoning in the cat Kobayashi K.
  22. Jap. J. vet. Res v.35 The hemolytic effect of onions on canine erythrocytes associated with inherited high Na, K-ATPase activity Kobayashi K
  23. J Am Anim Hosp Assoc v.15 Idiopathic heinzbody hemolytic anemia in three dogs Lees GE;Polzin DJ;Perman V;Hamer RF;Smith JA
  24. J Am Vet Med Assoc v.160 Acute hemolytic hemolytic anemia caused by wild onion poisoning in horses Pierce KR;Joyce JR;England RB;Jones LP
  25. Health Rep v.45 An Anemia in dogs produced by feeding onions Sebrell WH
  26. J Can Vet v.17 Hemolytic anemia accociated with ingestion of onions in a dog Spice RN
  27. J Am Vet Med Assoc v.94 Onion poisoning in horses Thorp F;Harshfield GS
  28. J Am Vet Med Assoc v.156 Hemolytic anemia in sheep fed wild onions Van Kampen KR;James LF;Johnson AE
  29. Biochim Biophy Acta v.1427 Reduced glutathione accelerates the oxidative damage produced by sodium n-propyl thiosulfate, one of the causative agents of onion-induced hemolytic anemia in dogs Yamato O;Hayashi M;Kasai E;Tajima M;Yamasaki M;Maede Y
  30. Am. J. Vet. Res v.53 Susceptibility to onion-induced hemolytic in dogs with hereditary high erythrocyte reduced glutathione and potassium concerntrations Yamato O;Maede Y
  31. Vet Rec v.108 Onion poisoning in a dog Stallbauer M
  32. Jpn J Vet Sci v.48 no.4 Effect of onion ingestion on antioxidizing agents in dog erythrocytes Ogawa E;Shinoki T;Akahori F;Masaoka T
  33. 한국임상수의학회지 v.16 no.2 과량의 마늘 투여로 인한 개의 혈액학적 변화 이근우;장인호;장광호
  34. 한국임상수의학회지 v.16 no.2 소형견에서 마늘투여가 혈액상에 미치는 영향 장우석;김홍태;진태원;장혜숙;장광호;김영홍;이근우
  35. Pharmacological Reviews v.21 Drug-induced hemolytic anemia Beutler E
  36. Br. J. Hematol v.50 Erythrocyte-hemighost; A hall mark of severe oxidative injury in vivo Chan TK;Chan WC;Weed RI
  37. Aust Vet Practit v.26 no.1 Six cases of hinz body hemolytic anemia induced by onion and/or garlic ingestion Edwards CM;Belford CJ
  38. Am J Med Sci v.181 Anemia in dogs produced by feeding of the whole onions and of onion products Gruhzit OM
  39. Blood v.73 Elevated glutathione accelerates oxidative damagd to erythrocytes produced by aromatic disulfide Maed Y;Kuwabara M;Sasaki A;Inaba M;Hiraoka W
  40. St. Marianna Med J v.8 Microdetermination of methemoglobin and the mormal value Nakamura I;Nishid N;Maruyama H;Kudo Y;Kagami M
  41. Biosci biotch biochem v.59 no.3 A new phenylpropanoid glucoside and other constituents of oenanthe javanica Fujita T;Kadoya Y;Aota H
  42. Vet Rec v.117 Onion poisoning of your cattle Verhoeff J;Hajer R;Van den Ingh T.S.G.A.M.
  43. Arch Biochem Biophys v.314 The Reaction of superoxide with reduced glutathione Wintebourn CC;Metodiewa D
  44. Jap. J. Vet. Sci v.39 High concentration of blood glutathione in dogs with acute hemolytic anemia Maede Y
  45. Biosci. Biotech. Biochem v.58 Novel Heinz body hemolysis factors in onion (Allium cepa) Yamato O;Yoshima T;Ichihara A;Maede Y
  46. J Am Vet Med Assoc v.200 Hematologic effects and feeding performance in cattle fed cull domestic onions Lincoln SD;Howell ME;Combs JJ;Himman DD
  47. J Lab Clin Med v.61 Improved method for the determination of blood glutathione Beutler E;Duron O;Kelly BM
  48. Blood v.59 Hereditary high concentration of glutathione in canine erythrocytes associated with high accumulation of glutamat, glutamine and asparate Maede Y;Kasai N
  49. Pharmacol Ther v.47 Glutathine-dependent pretiction against oxidative injury Sha XQ;AW TY;Jones DP
  50. J Bio Chem v.249 Gluthathione S trasfereases Willam HH;Michael JP;William BJ
  51. J. Biol. Chem. v.260 (Na, K)-ATPase ouabain binding in reticulocytes from dogs with high K and low K erythyrocytes and their changes during maturation Maede Y;Inaba M
  52. Vet Med v.135 Normal blood values in the beagle Anderson AC;Gee W