References
- Am J Kidney Dis v.16 no.4 Nutritional causes of renal impairment in old ages Rudman D;Cohan ME
- Korean J Nutr v.25 no.7 The effects of age and dietary protein level on Ca metabolism in rats Lee JA;Jang YA;Kim WY
- Korean J Nutr v.29 no.10 Effect of dietary protein level on renal functions and structure in uninephrectomized aging model in rat Kim WY;Lee HS;Jeong HJ
- Korean J Nutr v.31 no.3 Effect of different types of dietary fats on renal functions in aged rats Kim WY;Lee SJ;Jeong HJ
- Ann Rev Nutr v.9 Effect of protein intake on the progression of renal disease Klahr S
- Adv Prostaglandin Thromboxane Leukot Res v.178 Dietary protein intake modulates glomerular eicosanoid production in nephrotic rats Hutchison FN;Don BR;Kaysen GA;Blake S;Schambelan M
- J Immunol v.134- no.3 A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice Kelley VE;Ferretti A;Izui S;Strom TB
- Am J Physiol v.251 no.1 pt 2 Platelet-activating factor and the kidney Schlondroff D;Neuwirth R
- Acta Med Scan v.210 no.4 Personal reflections on the incidence of ischemic heart disease in Oslo during the second second world war Bang HO;Dyerberg J
- Proc Sco Exp Biol Med v.230 no.1 Diet and kidney disease : the role of dietary fatty acids Schreiner GF;Klahr S
- J Nutr v.107 no.7 Ad Hoc committe on standard for nutritional studies Report of the American Institute of Nutrition
- Am J Clin Pathol v.53 no.1 A colorimetric method for determination of total serum lipids based on the sulfophospho-vanillin reaction Frings CS;Dunn RT
- Standard method of clinical chemistry Total and free cholesterol Zak B
- Method in enzymology v.105 Assay for blood plasma or serum Yagi K
- J Nutr v.115 no.11 Effect of dietary polyunsaturated/saturated fatty acid ratio and dietary vitamin E on lipid peroxidation in the rat Buckingham KW
- Hawk's physiological chemistry(4th ed.) Oser BL
- Clinical medicine Lee GN;Kim JG
- J Biol Chem v.193 Protein measurement with the Folin phenol reagent Lowry OH;Resebrouh NJ;Farr AC;Randall RJ
- Am J Med v.72 no.2 Arachidonic acid metabolism, prostaglandins and the kidney Levenson DJ;Simmons CE;Brenner BM
- Nutr Rev v.50 no.4 pt 2 Dietary fat and blood lipids Norum KR
- Clin Sci v.64 no.1 The influence of different type of ω-3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers Sanders TA;Roshanai F
- Korean J Nutr v.29 no.1 The effect of lipid concentration in culture medium on senescenece and lipid peroxides production of fibroblast from neonate rats Kim WY;Jang YA
- J Nutr v.121 no.4 Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women Meydani M;Natiello F;Goldin B;Free N;Woods M;Schaefer E;Blumberg JB;Gorbach SL
- Korean J Nutr v.33 no.2 Effects of N-3 fatty acids on renal function in rats of different ages Kim WY;Hwang SY;Lee HS;Jeong HJ
- Korean J Nutr v.23 no.6 The effect of level of dietary protein on kidney development and function in growing rats Lee HS;Kim WY
- Kidney Int Suppl v.24 Dietary protein and the progression of renal disease Meyer TW;Lawrence WE;Brenner BM
- Lab Invest v.60 no.3 Induction of glomerulosclerosis by dietary lipids : a functional and morphologic study in the rat Grne HJ;Walli A;Grne E;Niedmann P;Thiery J
- J Clin Invest v.72 no.4 Glomerular prostaglandin and thromboxane synthesis in rat nephrotoxic serum nephritis Linos EA;Andres GA;Dunn MJ
- Am J Clin Nutr v.54 no.1 Lack of dose response by dietary n-3 fatty acids at a constant ratio of n-3 to n-6 fatty acids in suppressing eicosanoid biosynthesis from arachidonic acid Boudreau MD;Chanmugam PS;Hart SB;Lee SH;Hwang DH
- Kidney Int v.33 no.6 Extrarenal complications of the nephrotic syndrome Bernard DB
- Clin Res v.35 no.6 Cholesterol synthesis inhibition reduces golmerular injury in the rat 5/6 nephrectomy model of chronic renal failure Kasiske BL;O'donnel MP;Garvis WJ;Keane WF