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Food Industry And Nutrition
(식품산업과 영양)
Volume 6 Issue 3
/
Pages.23-27
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2001
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Recent Development of Jeotagal(Traditional Korean Fermented Seafood) and Its Future
한국젓갈의 현황과 현대화 과제
이원동
(한성기업(주) 식품연구소)
Published : 2001.12.01
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