Purification and Characterization of Extracellular Lipase from Staphylococcus xylosus SC-22

Staphylococcus xylosus SC-22가 생산하는 lipase의 정제 및 특성

A bacterial strain SC-22 which produced alkaline lipase was isolated from salf-fermented shrimps. Strains SC-22 was identified as Staphylococcus xylosus. An alkaline lipase excreted by Staphylococcus xylosus SC-22 was purified by ammonium sulfate predipitation and column chromatography on Sephadex G-100 and DEAE-Sephace. The specific activity of purified lipase was 756U/mg of protein with 17.2% yield. The approximate molecular weight of the purified enzyme was 47 kDa. The partially purified lipase preparation had and optimum temperature of 4$0^{\circ}C$, an optimum pH of 8.0, and a stable of 5~10. Lipase activities were enhanced by salt ions such as $Ca^{2+}$, $Mg^{2+}$,N $a^{2+}$ while inhibited remarkably by heavy metal ions, C $u^{2+}$ and P $b^{2+}$.EX> 2+/.

Staphylococcus xylosus SC-22으로 생성된 lipase을 분리. 정제하여 특성을 조사하였다. Staphylococcus xylosus SC-22의 배양액을 ammonium sulfate (30~80%), Sepadex G-100 및 DEAE-Sephacel chromatography의 정제과정을 거친 결과, specific activity가 756.6 units/mg protein으로 19.3배 정제도었으며 수율은 17.2%로 나타났다. 정제효소의 분자랴은 47kDa, 정제된 효소의 특성은 최적온도은 4$0^{\circ}C$, 최적 pH는 8.0이었으며, pH 안정성 범위는 pH 6.0~10.0부근에서 비교적 안정하였다. Alkaline lipase의 활성은 C $u^{2+}$와 P $b^{2+}$에 의해 완전히 저해되었으며, F $e^{3+}$ 에 의해 50% 효소활성이 저해되었으나, $Ca^{2+}$, $Mg^{2+}$, $Na^{+}$에 의해 저해를 받지 않았다.