Journal of Animal Environmental Science (한국축산시설환경학회지)
- Volume 7 Issue 2
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- Pages.137-140
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- 2001
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- 1226-0274(pISSN)
Isolation of Halototlerant Lactic Acid Bacteria for Fermentation of Food Wastes
남은 음식물 발효를 위한 내염성 유산균의 분리
Abstract
The objective of this study was isolation of halotolerant lactic acid bacteria for fermentation of food wastes. 5 strains of lactic acid bacteria were isolated from fermented foods. Among isolated strains, the strain 5-2 was selected according to the growth characteristics in food wastes containing medium. The selected strain 5-2 was identified as Pediococcus acidilactici based on its biochemical characteristics.