한국축산식품학회지 (Food Science of Animal Resources)
- 제21권2호
- /
- Pages.103-109
- /
- 2001
- /
- 2636-0772(pISSN)
- /
- 2636-0780(eISSN)
삼계탕 신제품 개발방향에 관한 조사 연구
A Study on the Developing Direction of New Samgye-Tang Products
초록
The major objective of this study is provide to basic data for developing of new Sangye-Tang products. The findings from this study are as follow. Consumers over half were thought Samgye-Tang products to be good for health. At the eating place of Samgye-Tang products, \"at home\" ranked high in their groups. Also consumers have eaten Samgye-Tang products for the good of their health. On the developing functional Samgye-Tang products, respondents over 80% showed that it is desirable to develop functional Samgye-Tang products. And it is indicated that consumers want to strengthen the physical stamina in the new Samgye-Tang products. Price is the most important factor in selecting the new Samghye-Tang products. In packaging, consumers have preferred retort pouch.