Journal of Aquaculture (한국양식학회지)

The Korean Society of Fisheries and Aquatic Science (한국양식학회)
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Effects of Temperature and Salinity on Early Development, Survival and Growth Rate in Seabass, Lateolabrax Japonicus

농어, Lateolabrax Japonicus의 초기 발달, 성장 및 생존율에 미치는 수온과 염분의 영향

  • 한형균 (국립수산진흥원 남해수산연구소 거제수산종묘시험장) ;
  • 강덕영 (국립수산진흥원 남해수산연구소 거제수산종묘시험장) ;
  • 허성범 (부경대학교 양식학과) ;
  • 김성원 (국립수산진흥원 남해수산연구소 거제수산종묘시험장)
  • Published : 2001.03.01
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Abstract

Effects of temperature (10, 12, 14, 16, 18 and 2$0^{\circ}C$) and salinity (22.0, 24.5, 27.0, 29.5, 32.0 and 34.5 ppt) were studied on incubation period, hatching success, survival and growth of alevin and juvenile seabass, L. japonicus. Embryonic development was accelerated with increasing temperature but it was not influenced by salinity. Hatching success was the highest at 14$^{\circ}C$ and 34.5 ppt. Higher temperature also accelerated the development of mouth opening, absorption of yolk and oil globules, and alevin growth. Survival of the 5-day old Juvenile was accelerated in the following order : 14<16<18<20<12$^{\circ}C$. Rearing experiment of the juvenile for 30-day indicated the faster growth at 13, 20 and 27 ppt than at 34 ppt.

Keywords

References

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