Food Science and Preservation (한국식품저장유통학회지)
- Volume 8 Issue 2
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- Pages.157-163
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- 2001
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Optimization for Hot water Extraction Condition of Liriope spicata Tuber Using Response Surface Methodology
반응표면분석법에 의한 맥문동 열수추출 조건의 최적화
Abstract
Optimal conditions for hot water extraction of Liriope spicata tuber were investigated with changes in solvent ratio(2∼6 fold) and heating time(1∼5 hr) by response surface methodology. The content of extractable solids increased with an increased in solvent ratio, and the highest content showed at heating time of 3 hr. The content of total steroid saponin increased with a decrease in solvent ratio, and increased with an increase in heating time at increasing the solvent ratio. The content of non-reducing sugar containing oligosaccharides at a lower solvent ratio didn’t show changes depending on heating time, while that at a higher ration decreased with an increase in heating time. Optimal extraction conditions using hot water as the limited conditions of 15∼18% extractable solids, 1.5∼2.0% total steroid saponin, 6∼8% reducing sugar, 6∼7% non-reducing sugar and 13∼15 brix were 3 hrs of heating time and 4 fold of solvent ratio.
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