Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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The Korean Americans’ Knowledge on Korean Traditional Foods(II) -Preference and Frequency-

미국 거주 한인들의 전통음식에 관한 인식조사(II)-기호도 및 섭취빈도를 중심으로-

  • 변재옥 (영남대학교 생활과학대학 가정관리학과) ;
  • 한재숙 (영남대학교 생활과학대학 가정관리학과) ;
  • 오옥희 (영남대학교 생활과학대학 가정관리학과)
  • Published : 2001.04.01
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Abstract

This study was conducted to find out the desirable measures for maintenance and development traditional foods when abroad, by investigating the knowledge and actual state of utilization of Americans residing in the Los Angeles on Korean traditional foods. The 308 respondents of questionnaires were taken. 96% of the respondents demonstrated interest in traditional foods. Among kinds of traditional food, the most preferable food was boiled rice(71.4%) and Kimchi(70.9%) , The that traditional foods are used were good taste(45.4%) and familiar taste(41.6%). The reason for avoiding them was, mainly, troublesome cooking methods (46.3% ). Conclusively, the Korean Americans residing in the Los Angeles have made good use of boiled rice and Kimchi a staple common food, but special foods. ceremonial foods and festival foods were hardly used. To maintain Korean traditional foods when abroad, it is necessary that older generations sometimes offer opportunity to meet with them to the coming Korean generations, and Korean food companies develop and export standardized and simplified traditional foods.

Keywords

References

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