KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Increase of the Thermostability of Cyclodextrin Glucanotransferase

Cyclodextrin Glucanotransferase의 열안정성 증가

  • 김진현 (공주대학교 화학공학과) ;
  • 홍승서 ((주)삼양제넥스 생명공학연구소) ;
  • 이현수 ((주)삼양제넥스 생명공학연구소)
  • Published : 2001.04.01
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Abstract

The effect of various additives on the thermostability of Bacillus sp. cyclodextrin glucanotransferase (CGTase) was investigated. CaCl$_2$, starch, and glycerol had a positive effect on the thermostability of the CGTase, which was very stable for 6 months with added starch (5%, w/v) and CaCl$_2$(0.05 M) at 30$^{\circ}C$.

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References

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