한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제30권1호
  • /
  • Pages.143-151
  • /
  • 2001
  • /
  • 1226-3311(pISSN)
  • /
  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
권호 표지

해양미생물 Erythrobacter 속으로부터 Carotenoid의 생산 및 그 생리활성

Production of Carotenoid from Halophilic Erythrobacter sp. and characterization of Physiological Properties

  • 김종덕 (여수대학교 생명공·화학공학부) ;
  • 강동수 (식품공학·영양학부) ;
  • 김민용 (냉동공학과) ;
  • 노승배 (양산대학 식품가공과) ;
  • 최명락 (여수대학교 생명공·화학공학부) ;
  • 송상호 (여수대학교 생명공·화학공학부) ;
  • 백승한 (경상대학교 식품영양학과) ;
  • 서효진 (여수대학교 생명공·화학공학부) ;
  • 김대현 (여수대학교 생명공·화학공학부)
  • 발행 : 2001.02.01
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초록

A marine bacterium producing carotenoid was isolated from the Yosu coastal area of South Korea, which was recorded as MCK-1. It was identified as Erythrobacter sp. Optimium conditions of marine carotenoid fermentation from Erythrobacter sp. were pH 6.0, a temperature of $25^{\circ}C$, 16 mM mannitol as a carbon source, 0.5% tryptone as a nitrogen source, 0.1 mM $Fe^{+2}$ ion as a mineral source and 1$\mu$M of cyanocobalamine as a growth factor in a jar-fermentor. Erythrobacter sp. was produced 351.27 mg/100mL of the marine carotenoid in these optimum conditions. This marine carotenoid was composed of 4 different conpounds, like as notoxanthin (61.4%), can thaxanthin (24.6%), fucoxanthin (8.2%), and zeaxanthin (5.8%). Physiological properties including antibacterial activity, cytotoxic effect, antioxidative effect and free radical scavenging activity were characterized with crude carotenoid. Carotenoid exhibited no antibacterial activity against E. coli and lactobacillus bulgaricus, but showed cytotoxic effect against cancer cells such as HepG2 (Hepatocellular carcinoma, human, ATCC HB-8065) and HeLa (Cervical carcinoma, human, ATCC CCL-2) cells. The impediment ratios for HepG2 and HeLa cell were 37.14% and 33.78%, respectively. This carotenoid expressed a strong antioxidative effect (77%) against CCL-13 5 $\mu\textrm{g}$/mL and 50 $\mu\textrm{g}$/mL crude carotenoid, respectively.

키워드

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