참고문헌
- 추계학술대회 식품공업의 발달과 우리의 식생활 권태완;강수기
- 사망원인 통계연보 대한통계협회
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- J. Korean Soc. Food Sci. Nutr. v.17 Determination and phtsical properties of dietary fiber in seeweed products Kim S. H.;Park H. Y.;Park W. K.
- Korean J. Nutr. v.28 The effect of diet containing different fiber sources on the serum lipid level and bowel function in rats Kim Y. H.;Lee S. S.
- Korean J. Nutr. v.29 A study on the development of high-fiber supplements for the diabetic patients-Effect of seeweed supplementation on the lipid and glucose metabolism in streptozotocin induced diabetic rats Lee H. S.;Choi M. S.;Lee Y. K.;Park S. H.;Kim Y. J.
- J. Korean Soc. Food Sci. Nutr. v.25 Effect of metanolic extract of Pachimeniopsis elliptica on lipids components of hyperlipidemic rats Park J. C.;Jang Y. I.;Doo M. D.;Kim S. H.;Choi J. W.
- J. Korean Soc. Food Sci. Nutr. v.27 Effect of the feeding Hijikia fusiforme(Harver) Okamura on lipid composition of serum in dietary hyperlipidemic rats Kim H. S.;KIm G. J.
- Patent pending Processing knowhow of seeweed beverage using red alga juice Cho Y. C.;Kim J. H.;Park H. Y.;Jung K. J.
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- Bull. Korean Fish. Soc. v.11 Seasonal variation in carrageenan content and its chemical composition of Chondrus ocellatus Kim S. S.;Park Y. H.
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- J. Korean Soc.Food Sci. Nutr. v.23 Effect of sodium alginate and cellulose on fasting plasma lipoprotein composition and cholesterol metabolism in rats Kang H. J.;Suh M. J.;Kim E. H.;Song Y. S.
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