Applied Biological Chemistry
- Volume 44 Issue 3
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- Pages.143-147
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- 2001
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Rapid Determination of Degree of Hydrolysis for Hemoglobin by Osmometry
Osmometry에 의한 Hemoglobin 가수분해도의 신속한 측정
- Chae, Hee-Jeong (Department of Food Science and Technology, Hoseo University) ;
- In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University) ;
- Kim, Dong-Ho (Helper Co., Ltd.) ;
- Kang, In-Kyu (Department of Food Science and Technology, Kongju National University) ;
- Oh, Nam-Soon (Department of Food Science and Technology, Kongju National University)
- Published : 2001.08.31
Abstract
An osmometrical method for determination of the degree of hydrolysis (DH) of hemoglobin was comparatively examined through TNBS (trinitrobenzene) sulfonic acid) method using two experimental variables
Hemoglobin(Hb) 가수분해도(degree of hydrolysis, DH)를 간편하고 신속하게 측정하고자 보편적으로 이용되는 TNBS법(trinitrobenzene sulfonic acid method)에 의한 가수분해도와 osmometer를 이용한 방법의 상관관계를 효소반응 조건에 따라 조사하였다. 다양한 ph 범위