초록
농도를 달리한 산과 알칼리용매 및 물로 사과박에서 식이섬유를 추출하여 $24.4{\sim}29.3% 범위의 총 식이섬유를 얻었다. 수용성 식이섬유는 산용매로 6.85%, 알칼리용매로 6.55%를 추출하여 모두 물추출 6.0%보다 높았으며, 산과 알칼리용매의 농도가 높을수록 추출수율이 좋았다. 수용성 식이섬유의 galacturonic acid 함량은 0.01M HCl(77.5%)>0.05M HCl(76.8%)>$H_2O(76.1%)$>0.05M NaOH(73.8%)>0.01M NaOH(69.0%)의 순서로 많았으며, 산용매로 추출시 펙틴의 수율이 가장 우수하였다. 추출액의 색도는 추출용매의 농도가 높을수록 그리고 같은 농도에서는 알칼리추출이 산추출보다 높았고, 색도와 수용성 식이섬유 추출수율 간에는 유의성이 없었다. 그리고 각 시료의 유동특성을 조사한 결과, 전단속도를 $1\;sec^{-1}$에서 $600\;sec^{-1}$까지 증가시킬 때의 전단응력은 galacturonic acid 함량이 많을수록 증가하였다. 산과 물추출에 의한 수용성 식이섬유의 물성은 Newtonian 유동특성을 나타낸 반면에 알칼리추출 시료는 pseudoplastic 유동특성에서 알칼리농도가 증가할수록 항복력을 동반한 Bingham pseudoplastic 유동특성으로 전환되는 경향을 보였다. 겉보기점도와 시간의존성의 관계에서는 알칼리 추출시료에서 hysteresis loop이 관찰되었고 thixotropy 성질을 지님을 알 수 있었다.
The dietary fiber was extracted from apple pomace with various concentrations of acidic, alkaline solvents and water in $24.4{\sim}29.3%$ yield. The extractions of water-soluble dietary fiber with acidic(6.85%) and alkaline solvent(6.55%) were more effective than the water extraction(6.0%). The higher extraction yield was obtained with increased concentration of acidic or alkaline solvents. The content of galacturonic acid was higher in the order, 0.01 M HCl(77.5%)>0.05 M HCl(76.8%)>$H_2O(76.1%)$>0.05 M NaOH(73.8%)> 0.01 M NaOH(69.0%) and the extraction with acidic solvent showed the highest pectin yield. The color value increased by extraction with solvent in higher concentration. And at equal concentration, the color value of alkaline extract was higher than that of acidic exctract. There was no relationship between the color value and the extraction yield of dietary fiber. In the investigation on the rheological properties, the shear stress increased in proportion to galacturonic acid contents. While water-soluble dietary fiber extracted with acid and water represented Newtonian rheological properties, the alkaline extract was inclined to have converting property from pseudoplastic to Bingham pseudoplastic with increment of alkaline concentration. In the studies on the time-dependence of apparent viscosity, the thixotropic property with hysteresis loop was observed in alkaline extract.
(R & D center, Korea Yakult Co., Ltd.)
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