한국식생활문화학회지 (Journal of the Korean Society of Food Culture)
- 제16권5호
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- Pages.407-415
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- 2001
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
초등학교 농산물 공급업자의 업무 수행수준과 업무중요도 분석
The Assessment of Food Supplier's Work Importance and Performance
- Eun, Jung-Youn (Wolkok Elementary School) ;
- Lee, Jin-Sil (Department of Foodservice Management and Nutrition, Sangmyung University)
- 발행 : 2001.12.31
초록
The purposes of this study were to assess th importance and performance of food suppliers and to explore the ways to improve the school foodservice purchasing management. The questionnaire regarding purchasing was composed of two parts. The part one consisted of questions on general characteristics of dieticians and school foodservice operations, and the part two was composed of questions on the importance & performance of food suppliers. Completed questionnaires were received from 286 dieticians of elementary school foodservice operations in Seoul. Statistical data analysis was completed using the SPSS/win for descriptive and t-test. In dieticians' demographic data, 36.6% were over 30 years old, 32.4% were