Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 16 Issue 4
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- Pages.316-322
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- 2001
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Effects of ${\beta}-cyclodextrin$ inclusion on the flavor of Doenjang
된장의 향미에 미치는 ${\beta}-cyclodextrin$ 의 포접효과
- L. Kim, Hye-Young (Department of Food Science and Nutrition, Yongin University) ;
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Kim, Soon-Mi
(Department of Food Science and Nutrition, Gachongil College)
- Published : 2001.10.30
Abstract
This study was performed to investigate flavor modification effects of