한국식생활문화학회지 (Journal of the Korean Society of Food Culture)
- 제16권4호
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- Pages.316-322
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- 2001
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
된장의 향미에 미치는 ${\beta}-cyclodextrin$ 의 포접효과
Effects of ${\beta}-cyclodextrin$ inclusion on the flavor of Doenjang
- L. Kim, Hye-Young (Department of Food Science and Nutrition, Yongin University) ;
- Kim, Soon-Mi (Department of Food Science and Nutrition, Gachongil College)
- 발행 : 2001.10.30
초록
This study was performed to investigate flavor modification effects of