Journal of the Korean Professional Engineers Association (기술사)
- Volume 33 Issue 3
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- Pages.42-47
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- 2000
Strategy and Start business with a small Capital of Foodservice Management
외식경영 소자본 창업과 전략
Abstract
To be successful in foodservice management, you need to have an aptitude for the business. And most of all, service-oriented mind and understanding customers current and future needs are essential. In starting business with a small capital, you need to check on feasibility and profitability of the business item you chose in the first place. Also, other important factors are: How much you'll invest for the business; main target group in the locality and their income level; who are responsible for main menu, sub-menu and final taste. Generally speaking, differentiated menu and unique interior are one of the basic management strategies. The key to success in foodservice management is your unique service for customers .
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