Journal of the Korea Organic Resources Recycling Association (유기물자원화)
- Volume 8 Issue 1
- /
- Pages.97-102
- /
- 2000
- /
- 1225-6498(pISSN)
- /
- 2508-3015(eISSN)
Effects of Operating Temperatures on Decomposition and Physicho-chemical Properties of Food Wastes in a Fermentation Dryer
발효건조장치의 가동온도가 음식물쓰레기의 분해 및 이·화학성에 미치는 영향
- Seo, Jeoung-Yoon (Dept. of Environmental Engineering, Changwon National University) ;
- Park, Ju-Won (Dept. of Environmental Engineering, Changwon National University) ;
- Lee, Young-Hyeung (Dept. of Environmental Engineering, Dong-A University)
- Published : 2000.03.30
Abstract
This study was carried out to investigate the effects of operating temperatures on decomposition and physicho-chemical properties of household food wastes in a fermentation dryer, which was manufactured by Samwoo Co. Ltd. The household food wastes of 100 kg can be put and dried in this dryer at once. The experiments were performed at each temperature of
음식물쓰레기 발효건조장치의 가동온도는 발효물질의 분해속도 및 발효물질의 이 화학성 뿐만 아니라 장치의 가동에 소요되는 에너지 양에 크게 영향을 미친다. 따라서 한번에 100kg의 음식물쓰레기를 발효건조시킬 수 있는 시판되는 발효건조기를 사용하여 가동온도를 35, 45, 55와
Keywords