Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 33 Issue 1
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- Pages.70-74
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- 2000
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Pilot-scale preparation and physicochemical characteristics of microbiological agar from Gelidium amansii in Korea
국내산 우뭇가사리로부터 미생물 배지용 한천의 pilot규모 정제와 특성
- KIM Doo-Sang (Department of Food Science and Nutrition, Yosu National University) ;
- KIM Hyeung-Rak (Department of Food Science and Nutrition, Yosu National University) ;
- KIM Jeong-Han (Department of Refrigeration Engineering, Yosu National University) ;
- PYEUN Jae-Hyeong (Faculty of Food and Biotechnology, Pukyong National University)
- Published : 2000.01.01
Abstract
Agar for microbiological medium was prepared with pilot-scale for industrial application by the process of microfiltration (
우뭇가사리로부터 조한천을 조제하고, 이를 실제 산업에 적용할 목적으로
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