Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 33 Issue 2
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- Pages.124-128
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- 2000
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Effects of Sen Tangle (Laminaria japonica) Extract and Fucoidan Components on Lipid Metabolism of Stressed Mouse
스트레스 부하 마우스의 지질대사에 미치는 다시마(Laminaria japonica)와 후코이단 성분의 영향
- CHOI Jin-Ho (Lsb. of Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
- KIM Dae-Ik (Lsb. of Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
-
PARK Soo-Hyun
(Lsb. of Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
- KIM Dong-Woo (Lsb. of Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
-
KIM Chang-Mok
(Dept. of Biochemistry, Korean Institute of Industry and Technology Information) ;
-
KOO Jae-Geun
(Dept of Food Science and Technology, Kunsan National University)
- 최진호 (부경대학교 식품생명공학부 생화학교실) ;
- 김대익 (부경대학교 식품생명공학부 생화학교실) ;
-
박수현
(부경대학교 식품생명공학부 생화학교실) ;
- 김동우 (부경대학교 식품생명공학부 생화학교실) ;
-
김창목
(한국산업기술정보연구원 생화학실) ;
-
구재근
(군산대학교 식품공학과)
- Published : 2000.03.01
Abstract
This study was designed to investigate the effects of sea tangle(Laminaria japonica) extract (Dasi-Ex group: dry base
다시마 (Laminaria japonica) 추출음료 (
Keywords
- Sea tangle(Laminaria japonica) extract;
- Sociopsychological stress;
- Lipid peroxide (LPO);
- Fucoidan;
- Lipid metabolism;
- Cholesterol;
- Atherogenic Index